Operations

Our world class manufacturing facilities have enabled us to cement our place as a leading food producer to markets across the globe. We have 14 state-of-the-art production facilities and two farms – dairy and pineapple. The production facilities are equipped with modern technology and certified according to international standards. They are located either in close proximity to the end-markets or their sources of raw material. Regular audits are conducted by competent third parties on the safety and food safety systems and practices.

Long Life Regional

Long Life International

Fresh Foods