Settlement Reached To End Strike Action At RFG’s Aeroton Plant
RFG management is pleased to announce that a settlement has been reached with the National Association of South African Workers
Read MorePieter Hanekom To Succeed Bruce Henderson As CEO Of RFG
Groot Drakenstein – Bruce Henderson, who has served as CEO of RFG for 22 years, is to retire in September this year and will be succeeded by Pieter Hanekom. Hanekom, 56, is currently the group’s deputy CEO and will be promoted to CEO on 1 October 2021. He joined RFG in 2015 as managing…
Read MoreRFG Earnings Up 46% Despite COVID-19 Impact On Key Products
RFG increased group turnover by 9.6% to R2.9 billion in the six months to end March 2020 as the regional business across South Africa and sub-Saharan Africa grew sales by 11.5%
Read MoreRFG Increases Sales By 8% As Lockdown Impacts Key Products
RFG reported a resilient performance in the year to September 2020 as turnover increased by 8.3% to R5.9 billion, despite Covid-19 impacting sales and profitability in the fruit juice and pie categories, and severely curtailing exports to China.
Read MoreRhodes Quality introduces new flavour to 100% fruit juice range
Rhodes Quality has launched a delicious new juice flavour to the current range of 100% fruit juices. The refreshing new Breakfast Medley 100% juice is a tasty combination of orange, guava and granadilla.
Read MorePieter Hanekom Appointed Deputy CEO Of RFG
Pieter Hanekom, the managing director of the Long Life Foods division of Rhodes Food
Group, has been appointed as deputy CEO of RFG Holdings Limited with effect from 8
July 2020.
RFG Sales Up 10% On Strong Domestic Demand
RFG increased group turnover by 9.6% to R2.9 billion in the six months to end March 2020 as the regional business across South Africa and sub-Saharan Africa grew sales by 11.5%.
Read MoreRFG Posts Strong Regional Growth As International Slows
RFG increased turnover by 7.6% for the five months to February 2020 as the group’s regional business lifted sales by 9.3% while international turnover declined by 1.7% owing to a marked slowdown in exports to China following the outbreak of COVID-19. Regional fresh foods turnover increased by 15.9% for the five months, with the…
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